Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover thanksgiving turkey and gravy biscuit. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a small sauce or frying pan, melt the butter and oil over low heat. Great recipe for Leftover Thanksgiving Turkey and Gravy Biscuit. If you can't sleep this is awesome for a turkey coma.
Leftover Thanksgiving Turkey and Gravy Biscuit is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover Thanksgiving Turkey and Gravy Biscuit is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have leftover thanksgiving turkey and gravy biscuit using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thanksgiving Turkey and Gravy Biscuit:
- Get As needed leftover Thanksgiving Turkey and Gravy
- Make ready 1 large Cheddar Cheese Biscuit see my recipe omit bacon
These Thanksgiving Turkey Biscuits and Gravy make the perfect centerpiece. You start with fluffy, buttery biscuits, speckled with Jennie-O Oven Ready Boneless Turkey Breast. Cut them in half and add a slice of turkey with homemade vanilla cranberry sauce before covering and drizzling on the gravy. An excellent breakfast to make the morning after Thanksgiving is waffles—but take it over the top with Biscuit Waffles with Turkey and Gravy.
Steps to make Leftover Thanksgiving Turkey and Gravy Biscuit:
- Reheat the amount of turkey and gravy you want. Reheat the biscuit and split it. Add the turkey and gravy.
- Also good with cranberry sauce. Serve I hope you enjoy!
Did you know that you can make waffles that taste just like buttermilk biscuits? See recipes for Leftover Thanksgiving Turkey and Gravy Biscuit too. Stir in the meat and veggies and season with salt and pepper. Sprinkle in flour and mix until meat is evenly coated with flour. Taste and adjust seasonings, as necessary.
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