Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mulo bata (radish chutney - bengali style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mulo Bata (Radish Chutney - Bengali Style) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mulo Bata (Radish Chutney - Bengali Style) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mulo bata (radish chutney - bengali style) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mulo Bata (Radish Chutney - Bengali Style):
- Make ready 3-4 radish, roughly chopped
- Make ready 2 green chilies
- Make ready 3-4 garlic cloves
- Make ready handful coriander roots (opt)
- Prepare 2 tbsp.+ 1 tsp. mustard oil
- Take 1 tsp. nigella seeds (kalonji)
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
Steps to make Mulo Bata (Radish Chutney - Bengali Style):
- Blend the radish, green chilies, garlic and coriander roots into a fine paste. Heat 2 tbsp. oil in a pan and temper with the nigella seeds. Saute for a few seconds.
- Add the ground paste, salt and turmeric powder. Saute on a low flame till all the moisture is dried up.
- Switch off the flame and add the remaining mustard oil. Give it a stir and serve with plain steamed rice or as a side dish with chapati.
So that’s going to wrap it up for this exceptional food mulo bata (radish chutney - bengali style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
