Mandia Jau with Sour Cream & Rajma Patties
Mandia Jau with Sour Cream & Rajma Patties

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mandia jau with sour cream & rajma patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mandia Jau with Sour Cream & Rajma Patties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mandia Jau with Sour Cream & Rajma Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mandia jau with sour cream & rajma patties using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mandia Jau with Sour Cream & Rajma Patties:
  1. Make ready 1 cup Ragi flour
  2. Get 4 cups water
  3. Prepare 1/2 tsp Salt
  4. Take For Rajma Patties:-
  5. Get 1/2 cup boiled kidney beans
  6. Get 1 piece Boiled potato
  7. Make ready 1/2 cup chopped Onion
  8. Take 1/2 tsp chopped green chillies
  9. Make ready 2 tbsp wheat flour
  10. Get 1 tbsp chopped coriander leaves
  11. Get 1/2 tsp rock salt
  12. Make ready 2 tbsp oil for frying
  13. Make ready 6 nos chopped cashew nuts
  14. Make ready For Hung Curd stuffing :-
  15. Get 1/2 cup hung curd
  16. Make ready to taste Salt
  17. Make ready 2 tbsp finely chopped onion
  18. Make ready 1 tbsp chopped coriander leaves
  19. Make ready 1 tsp red chilli powder
  20. Get For Fruits Infuse:-
  21. Get 1/2 cup finely chopped Guava
  22. Get 2 tbsp honey
  23. Make ready Pinch rock salt
  24. Get Pinch Red chilli powder
  25. Make ready For Decorations:-
  26. Make ready Mint leaves
  27. Prepare Cranberry
  28. Make ready Almonds
Steps to make Mandia Jau with Sour Cream & Rajma Patties:
  1. Soak the ragi powder for 20 mnts in 2 cups of water. Drain the water. Pour the soaked ragi to 2 cups of water boiling with 1/2 tsp salt and stir it continuously till the Mixture thickens. The colour of the Mixture will change. ("Ragi Mixture")
  2. For Rajma Patties:- Mash the rajma (Kidney beans) then add grated boiled potato, chopped onion, chillies, coriander leaves, rock salt and wheat flour then mix it properly. Make a dough out of it. Then take 2 portions out of the dough and make a shape of Patties. Then spread crushed cashew nuts on a plate and roll the Patties on it. ("Rajma Patties")
  3. Pour oil on a pan and shallow fry it on both sides till light brown in colour. Then keep it aside. For hung curd stuffing, take hung curd and add rock salt, chopped onion, coriander leaves and red chilli powder. Mix it properly and keep it aside ("Hung Curd"). For Fruits infuse, heat a pan, add chopped Guava, honey, chilli powder (a pinch) and rock salt, and cook for 1 min ("Fruits Infuse").
  4. For Assembling it:- add the Ragi Mixture into a ring mould and once the Ragi Mixture cools down, it will take the shape of the mould, after which discard the ring. Then add the Hung Curd Mixture over it, then place the Rajma Patties and add the Fruits Infuse over the Rajma Patties. Decorate it with mint, cranberry and almonds. Ready to eat.

So that’s going to wrap this up for this exceptional food mandia jau with sour cream & rajma patties recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!