Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bum leftover's potato dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We made French Dip and sauted potatoes from Ribeye and garlic potato left overs. These mashed potato dumplings are incredible on their own, but also great dipped in these amazing sauces Take your love of baked potatoes and move it from the side dish spread to the appetizer buffet. Serve with crispy, warm waffle fries.
Bum Leftover's Potato Dip is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bum Leftover's Potato Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bum Leftover's Potato Dip:
- Get Main things you need
- Make ready 1 Goya's minced garlic
- Get 1 stalk of celery
- Get 1 half white onion
- Prepare 2 sweet italian sausages
- Prepare 2 left over bacon from breakfast
- Prepare 4 small potatoes
- Prepare seasoning's
- Take 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
- Make ready wet ingredients
- Get 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)
Why is this called Loaded Baked Potato Dip if there aren't any potatoes in it? Leftover mashed potato patties is great! I always have left over mashed potatoes and didn't know what to do with them. This dip is simply mind blowing!
Instructions to make Bum Leftover's Potato Dip:
- Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
- Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
- Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
- Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips
These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! So simple, yet unbelievably tasty, leftover potatoes transform into tasty pancakes. Use your creativity and mix in your favorite ingredients or additional leftovers from your holiday meal. We simply mix leftover potatoes with some cheese, fold them into a simple dough, then fry them in a little butter sprinkled with scallions. Traditionally, these pancakes – made up mostly of potatoes, onions, eggs and matzo meal or flour – are served hot with applesauce and sour cream.
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