Murgh aur Aloo ka Salan
Murgh aur Aloo ka Salan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murgh aur aloo ka salan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Murgh aur Aloo ka Salan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Murgh aur Aloo ka Salan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook murgh aur aloo ka salan using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgh aur Aloo ka Salan:
  1. Make ready 1.5 kilo Chicken (Cut in pieces)
  2. Make ready 1-1/2 cups Oil
  3. Prepare 3 Tomatos (Cut in slices)
  4. Get 2-3 Green Chillies
  5. Get 4-5 Medium sized Potatoes (Cut in big chunks)
  6. Get 2 tbsp Ginger Garlic Paste
  7. Get 1/2 litre Water
  8. Take To Taste Salt
  9. Take 2-3 tbsp Red Chilli Powder
  10. Take 1 tsp Turmeric Powder
  11. Get 1 tbsp Coriander Powder
  12. Make ready 1 tbsp Cumin Seeds
  13. Prepare 1 tbsp Garam Masala
  14. Prepare 1 Green Illaichi
  15. Make ready 1 bari illaichi+4 cloves +1-2 curry patta

It is prepared with different method. Matar Aur Keemay Ki Biryani, Khashkhash Ka Salan And Gujrati Karelay by Zubaida Tariq Recipe of Mirchon Ka Salan And Aloo Ki Kheer by Zubaida Tariq Zubaida Tariq made spicy & delicious. Now add mint leaves & green chilies. Murgh/Chicken biryani.dum pukht style, is one the most famous blend of spices, meat and rice.a rich culinary tradition of The gravy in which the chicken is cooked can be served as an accompainment to the biryani as Murghi ka Salan (chicken curry).

Steps to make Murgh aur Aloo ka Salan:
  1. Heat oil and add curry patta,,green illaichi,bari illaichi,cloves,green chillies, ginger and garlic paste. Now add chicken and fry until the chicken changes it's colour.
  2. Add tomatoes and cook on high heat until the tomatoes are loose and cooked.
  3. Add all the spices(except garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked.
  4. Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Sprinkle garam masala and coriander and serve hot with naan or tandoori roti.

The biryani is also incomplete without a cucumber. Learn to cook KOFTA AUR AALU KA SALANRecipe by chef Shireen Anwar at Masala TV show. Check out the KOFTA AUR AALU KA SALAN Recipe in Urdu. Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken with Dal making it a rich curry that you can make it for your sunday meal. Heat up a pressure cooker over medium heat with oil.

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