Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bengali veg moong dal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali Veg Moong Dal is most popular dal among Bengalis. It is the combination of moong dal & vegetables. It is tasty & healthy too.
Bengali Veg Moong Dal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bengali Veg Moong Dal is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bengali veg moong dal using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Veg Moong Dal:
- Get 200 gram moong dal
- Prepare 1 small size tomato,chopped
- Get 1 dry red chilli
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp sugar
- Get 1 tbsp oil
- Get 1 tsp ginger paste
- Take 1/2 cup water
- Prepare 1 tsp ghee
- Prepare to taste Salt
I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. This moong dal preparation is serving in several occasion of Bengal. A nice flavor coming when its Add moong dal and dry roast until one nice smell is coming. (stir continuously and take care about not to burn).
Steps to make Bengali Veg Moong Dal:
- Wash and boil the moong dal with 2 cups of water, 1/2 tsp of salt, 1/2 tsp of turmeric powder. Keep aside.
- Heat oil in a pan. Add red dry chilli and cumin seeds. Stir well.
- Add ginger paste, tomato, salt, sugar and 1/2 cup of water.
- Cook until it boils.
- When done add ghee and remove from heat.
- Serve hot with steamed rice.
Today I want to share with you some special non-veg delicacy from heart of Bengal. In winter vegetables are added to make it more nutritious. Dal or lentil is the second important protein for Bengalis after fish. They need to have a ladleful of any lightly flavored lentil dish for Next dry roast the moong dal in a heavy bottomed pan. Moong dal khichdi, is a very basic and healthy food.
So that is going to wrap it up for this special food bengali veg moong dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
