Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Line a roasting pan or baking sheet with foil. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Make ready 2 pound salmon fillet
  2. Take 2/3 teaspoon kosher salt
  3. Make ready to taste black pepper
  4. Prepare 1-2 Tablespoons mayo
  5. Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Prepare For the topping:
  7. Get 2 ripe medium Roma tomatoes, diced
  8. Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Take 1/2 a small red onion, diced
  10. Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Take 2/3 teaspoon kosher salt
  12. Get 1/2 teaspoon sugar
  13. Prepare 2.5-3 Tablespoons fresh lime or lemon juice
  14. Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Take optional for heat: 1 Tablespoon sriracha
  16. Make ready 2 Tablespoons olive oil

Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. Roasted Salmon & Summer Vegetable Farro Salad. To round it off, paprika adds a smokey flavor while mint and basil bring a refreshing and colorful touch.

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

Oven baked Salmon oven baked salmon. Nothing says summer like a refreshing salmon salad! Grilled Swordfish and Summer Squash Ragout. Meanwhile, fill a medium saucepan three-quarters full with water. While salmon is cooking and water is coming to a boil, focus on the rest of your salad prep.

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