Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keema and peas aloo dum. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle garam masala over the dish, cover I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. Served over cooked jasmine rice. keema,pakistani,aloo,keema aloo recipe,qeema AAmna's Kitchen,Cook with Saima. aamnaskitchen,Pakistani,Desi,Dhaba,cook,cooking,food,indian,punjabi,punjab,desi,chef,restaurant,dhaba,usa,uk,europe,canada,america,london,japan,australia,southafrica,southasian,middle east.
Keema and peas aloo dum is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Keema and peas aloo dum is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema and peas aloo dum using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema and peas aloo dum:
- Prepare 500 gm small potatoes
- Take 400 gm chicken keema
- Prepare 2 medium sized paste
- Prepare 1 tsp garlic paste
- Take 1 tbsp ginger paste
- Get 3 medium size tomatoes
- Prepare Green chilies
- Make ready as needed Coriander leaves
- Make ready 1 tsp Mantra meat masala
- Take 1 tsp Garam masala
- Prepare 2 tsp Mustard oil
- Get 2 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Take 2 teaspoon dhaniya(Coriander) and jeera(cumin) powder
- Get to taste Salt and sugar
- Make ready 1 Bay leaf
- Make ready Handful green peas
- Prepare 2 tbsp tomato puree
What I love love is aloo keema. Keema Peas (Minced Lamb & Peas) - Al's Kitchen. Matar Keema Recipe _ Keema Matar _ Minced Meat and Peas Recipe _ Village Food Secrets. A different way to make a well-loved favourite.
Instructions to make Keema and peas aloo dum:
- In a pan add mustard oil. Wash the potatoes peel them and put in the hot oil. Add turmeric, red Chile and salt and fry it.
- Now cover and fry it till the potatoes turn little brown.
- In an khadi add mustard oil, when it becomes hot add bay leaf and whole jeera
- Then add onion paste fry it then add ginger and garlic paste and chopped green chiles. Fry the masala. Then add chopped tomatoes, turmeric powder, redchile powder, little salt and let it cook for 3-4 min. Then add jeera and dhaniya powder.
- When the masala is fried add the keema and some chopped coriander. Now let the keema cook in the masala. Add some tomatoes puree and the meat masala. And let it cook for 5 min by covering
- Now add the fried aloo, handful of green peas, sugar and mix them well. Also add coriander leaves. Mix them well add water and salt to taste.
- Now cover and let it cook. Till the keema and aloo are fully cooked. Add garam masala powder and coriander leaves. Serve it with roti/paratha/luchi.
I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms th. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India.
So that is going to wrap this up with this exceptional food keema and peas aloo dum recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
