Murgir Jhol l Bengali Chicken Curry with Potato
Murgir Jhol l Bengali Chicken Curry with Potato

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgir jhol l bengali chicken curry with potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Murgir Jhol l Bengali Chicken Curry with Potato is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Murgir Jhol l Bengali Chicken Curry with Potato is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook murgir jhol l bengali chicken curry with potato using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Murgir Jhol l Bengali Chicken Curry with Potato:
  1. Get 500 gms curry cut chicken
  2. Take 2 potatoes, diced
  3. Make ready 1 tomato, chopped
  4. Get 1 large onion, chopped
  5. Take 5 green chillies, slitted
  6. Get 1 handful garlic cloves, crushed
  7. Get 1 inch ginger, grated
  8. Prepare 1 cinnamon stick (dalchini)
  9. Prepare 5 green cardamom (elaichi)
  10. Prepare 5 cloves (laung)
  11. Take 2 star anise (chakra phool)
  12. Get 2 bay leaves (tej patta)
  13. Make ready 1 tea-spoon cumin powder (jeera)
  14. Take 1/2 tea-spoon turmeric powder (haldi)
  15. Get 1/2 tea-spoon red chilli powder
  16. Take 3-4 table-spoon mustard oil
  17. Make ready To taste salt
Steps to make Murgir Jhol l Bengali Chicken Curry with Potato:
  1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside.
  2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside.
  3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma.
  4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy.
  5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame.
  6. Now, add the fried potato and mix well.
  7. Add 3 cups of warm water and bring it to boil.
  8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame.
  9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry.
  10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel.
  11. The Murgir Jhol is ready to be served now.

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