Panchratna dal (Bengali style)
Panchratna dal (Bengali style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panchratna dal (bengali style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Panchratna dal (Bengali style) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Panchratna dal (Bengali style) is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. Panchratna Dal Recipe, Learn how to make Panchratna Dal (absolutely delicious recipe of Panchratna Dal ingredients and cooking method) About About Panchratna Dal Recipe: A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar.

To begin with this particular recipe, we have to first prepare a few components. You can cook panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna dal (Bengali style):
  1. Prepare 1/4 mung dal
  2. Prepare 1/4 cup matar / yellow peas dal
  3. Prepare 4 tbsp masoor dal/ red lentil
  4. Take 1/4 cup arhar dal/tur dal
  5. Prepare 1/4 cup chana dal/ Bengal gram
  6. Prepare 1 tbsp ginger paste
  7. Make ready 1/2 tsp turmeric powder
  8. Get 2 tbsp cumin powder
  9. Make ready 1 tbsp celery seeds paste
  10. Make ready 1 pc dry red chilli
  11. Prepare 1 tsp cumin seeds
  12. Take 1 pinch asafoetida
  13. Take 1 bay leaf
  14. Prepare 4 tbsp ghee
  15. Take to taste Salt
  16. Take 1 tbsp sugar
  17. Get 5 cups warm water
  18. Make ready 1 tbsp chopped coconut
  19. Make ready 1 tbsp dry rose petals
  20. Get 1 tbsp chopped almond
  21. Prepare 1 tbsp chopped cashew
  22. Make ready 1 tbsp chopped raisins
  23. Make ready 1 tbsp chopped pistachio

It is usually served with rice, roti or baati. The Rajasthani cuisine is famous for serving the dal with a generous amount of ghee, which adds to the flavour and aroma of this mouth-watering. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix.

Instructions to make Panchratna dal (Bengali style):
  1. Roast the moong dal in a kadai.
  2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
  3. Drain the water and sprinkle ghee and salt.
  4. Keep aside for half an hour.
  5. Heat ghee in a kadhai.
  6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
  7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
  8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
  9. Add salt and warm water.
  10. Cover with lid for an hour on a low flame.
  11. Add sugar and dry fruits.
  12. Sprinkle ghee before serving.

So this dal is made with mixture of five different dal vertities. Rajasthani food is my favorite since childhood, though I have not. I love dals, so love to try different types/ variations in dal. Since Aj too loves dal, it is easy to try small variations each time. Sometimes it will be hit, sometimes not so good, but still never settle with a single recipe.

So that is going to wrap it up with this special food panchratna dal (bengali style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!