Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste
Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shukto l bengali mixed vegetable in mustard-poppy seed paste. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shukto l bengali mixed vegetable in mustard-poppy seed paste using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:
  1. Get 1 potato, chopped
  2. Make ready 1 bitter gourd, chopped
  3. Prepare 1 raw banana, chopped
  4. Make ready 1 raw papaya, chopped
  5. Prepare 7-8 flat beans, chopped
  6. Prepare 1 eggplant, chopped
  7. Take 1 drumstick, chopped
  8. Make ready 3.5 tbsp mustard seeds
  9. Make ready 3 tbsp poppy seeds
  10. Prepare 3/4 cup full fat milk
  11. Make ready 2-3 dry red chillies
  12. Prepare 1/2 tsp turmeric powder (haldi)
  13. Make ready 3-4 tbsp mustard oil
  14. Get As needed salt (according to taste)
  15. Take 1 tsp ghee
Steps to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:
  1. Make a fine paste of 3 tbsp mustard seeds and 3 tbsp poppy seeds together. Add turmeric powder and little salt and mix well. Keep the paste aside.
  2. Heat oil in a pan and shallow fry all the vegetables separately adding little turmeric powder and salt, until they become soft.
  3. While frying the vegetable separately, you can sprinkle some water and cover the lid. This way the vegetable will get soft easily and fast.
  4. Once all the vegetables are fried, heat mustard oil and add dry red chillies and 1/2 tbsp mustard seeds. Sautè till the chillies and the seeds turn blackish.
  5. Now, pour the mustard-poppy paste and stir well. Once the oil starts getting separated from the paste, add milk and again stir well. Bring the mixture to boiling point adding desired salt.
  6. Add 1 cup hot water if you want a little gravy or your mustard-poppy paste is too thick.
  7. Pour all the fried vegetables, mix well and cover the lid.
  8. Cook for 10 minutes or until all the veggies are properly cooked.
  9. Once it’s done, open the lid and add Ghee and stir well.
  10. Remove the pan from the flame and your Shukto is ready to be served now.

So that is going to wrap it up with this exceptional food shukto l bengali mixed vegetable in mustard-poppy seed paste recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!