Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cherry lemon no-bake pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Lemon no-bake pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cherry Lemon no-bake pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Lemon no-bake pie:
- Make ready 1 can cherry pie filling (20 oz)
- Get 1 box cream cheese (8oz), softened
- Prepare 1 box jello lemon instant pudding
- Prepare 1 tub whipped cream topping
- Make ready 1 9-10 inch pie crust
- Prepare 1 small lemon
- Make ready 1 cup cold milk
Instructions to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that is going to wrap it up for this special food cherry lemon no-bake pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
