Granny's Carrot Cake
Granny's Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, granny's carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Granny's Carrot Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Granny's Carrot Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have granny's carrot cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Granny's Carrot Cake:
  1. Get 2 cup All purpose flour
  2. Prepare 2 cup White sugar
  3. Take 2 tsp Baking soda
  4. Take 2 tsp Ground cinnamon
  5. Make ready 1 cup Vegetable oil
  6. Get 3 cup Grated carrots
  7. Take 4 Eggs
  8. Make ready 1 tsp Salt
  9. Get 8 oz Cream cheese (room temp)
  10. Make ready 1 stick Butter
  11. Get 1 tsp Vanilla extract
  12. Get 1 box Confectioners sugar
  13. Make ready 1 cup Chopped pecans
Instructions to make Granny's Carrot Cake:
  1. Set oven to bake at 350°F
  2. Mix dry ingredients for cake batter in large bowl
  3. Add vegetable oil and blend by hand
  4. Slowly beat in each egg
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed
  6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
  7. For frosting, mix butter and cream cheese, both at room temperature, together
  8. Slowly add in confectioners sugar until all is well mixed in
  9. Mix in vanilla extract and pecans
  10. Once cakes are cooled, frost away!

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