My leftover's pie (mini edition)
My leftover's pie (mini edition)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my leftover's pie (mini edition). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My leftover's pie (mini edition) instructions : For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. My leftover's pie (mini edition) #mycookbook.

My leftover's pie (mini edition) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My leftover's pie (mini edition) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My leftover's pie (mini edition):
  1. Take For the pastry
  2. Take 250 g Flour type 2
  3. Take 1 tbsp olive oil
  4. Make ready 1 tbsp Vinegar
  5. Get 200 ml water depends the flour
  6. Get For the filling
  7. Take 80 g spinach
  8. Take 1 medium onion
  9. Make ready 40 g minced meat or bacon
  10. Prepare 40 g edam
  11. Take 1 tbsp grated parmesan cheese
  12. Prepare 1 egg for the surface of pie
  13. Make ready Pinch salt

The best frozen pumpkin pie is the one you make. Why bother with store bought frozen pies when you can do it yourself the natural way. These mini chicken pot pies taste so great even as leftovers! Another thing you can do is leave off the puff pastry from the pot pies that you will want to reheat, and add fresh puff pastry before baking.

Instructions to make My leftover's pie (mini edition):
  1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
  2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
  3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
  4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
  5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
  6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!

That way they really will taste like new! Leftover pie crust can be wrapped in plastic and kept in the freezer for up to three months. Below, see our suggestions for leftover pie crust recipes, including savory snacks (pigs in a blanket!) and sweet treats, such as leftover pie crust cookies. Cut rolled-out leftover pie dough into freeform shapes. Fill the centers with leftover chopped chicken and cheese, fold them in half, crimp the edges together and bake.

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