Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with chicken and plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice with chicken and plantain is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried rice with chicken and plantain is something that I have loved my entire life. They’re nice and they look wonderful.
This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with chicken and plantain using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried rice with chicken and plantain:
- Make ready 4 cups rice
- Get Green peas (half cup) /1 big green pepper
- Take vegetable oil
- Make ready 100 g cow liver
- Take 1 tablespoon curry powder / 2 garlic / 2 ginger
- Take to taste salt
- Take 5 medium fresh pepper (blended)
- Get cabbage
- Make ready 7 medium sized carrots
- Take 2 medium bulb onion
- Make ready 3 seasoning cubes / 2 medium plantain
I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around. This is also a one pan dinner type of meal, so there isn't going to be too. The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor.
Steps to make Fried rice with chicken and plantain:
- Wash your vegetables (cabbage, carrot, green pea, green Pepper and onion) slice finely and put in separate bowls.. set aside.
- Wash your pepper,garlic and ginger and blend..
- Wash your chicken and liver with warm salty water.. put in a clean pot and season with salt thym, Maggi cube, onion, garlic, ginger, pepper and curry powder.. cook for 10min..
- When your cooked chicken is cool,remove liver and cut into cubes.. put in a bowl and set aside..
- Wash rice and put in a clean pot.. add water and cook for 10min.. remove rice from fire and put in a sieve…
- Set your cooking pot on fire, allow to dry then pour in your 10 to 15cl of vegetable oil.. allow oil to heat then pour in sliced onions, carrot, green pea, green Pepper and liver.. stir very well.. add curry powder and stir for about 1-2min..
- Add your stock and 2cubes of Maggi seasoning.. then stir and taste..
- Add your white rice, stir very well and cover your pot.. cook for 5-10min.
- Put a pan on fire.. add your vegetable oil.. allow oil to heat.. put your chicken batch by batch.. fry till it has a golden brown colour..
- Fry your plantain in the same pan or together with your chicken..
- Put your cabbage, carrot and green pea in a bowl.. add your cream and mix well.. yummy your food is ready
It is all about technique to create the aroma, the desired texture, and flavor. This is like showing off your vocal talent by performing acapella instead of. Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for I also like to make this a side to my weekend lunch especially with Jollof Rice or Fried Rice. Can you spot the Gizdodo hiding behind my freshly made Jollof Rice?
So that’s going to wrap this up with this exceptional food fried rice with chicken and plantain recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
