Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grated cassava ball with palm sugar (jemblem). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grated Cassava Ball with Palm Sugar (Jemblem) is something which I’ve loved my entire life. They are nice and they look fantastic.
Grated Cassava Ball with Palm Sugar (Jemblem) East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih. Cassava balls dipped in vinegar with onions and chili!
To get started with this particular recipe, we must first prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Get 1/4 kg cassava
- Prepare 100 gr palm sugar
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Get Vegetable oil for frying
NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih Muhammad Dalih.. grated cassava, jelly, sugar, coconut milk, grated coconut, salt Jemblem / Misro / Ondol-Ondol ( Cassava Balls ) Jemblem / Misro / Ondol-Ondol spesial ( Special Cassava Balls) . palm sugar, chop in small chunks or grated. Mash or pound the cassava until half done than add sugar, continue mashing until smooth. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih Cindy C.
Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih Cindy C. When the. balls of jemblem are bitten, the melting palm sugar re- There are many varieties of Jajan Pasar, such as gethuk (cassava is peeled, boiled and mashed. it served with grated coconut, a little amount of sugar and a pinch of salt), kue kacamata (banana covered with cassava flour and steamed), gathot (dried fermented cassava), klepon (ball of steamed glutinous rice flour with palm sugar filling served with grated coconut) , and onde-onde (fried pastry. Get one ball of cassava, flatten it on your palm and place one ball of coconut in the center, as shown. Bring sides to center, covering coconut ball into a dumpling. Place one screw-pine leaf on a banana leaf, then place two balls of dumplings on screw-pine leaf Frozen grated cassava defrosted.
So that’s going to wrap it up with this special food grated cassava ball with palm sugar (jemblem) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
