Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood chowdah. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Chowdah is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood Chowdah is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowdah:
- Take 1/2 lb bay scollops
- Take 1/2 lb medium shrimp
- Get 1/2 lb chowder fish
- Make ready 1 can chopped clams
- Make ready 1 can crab meat
- Prepare 1/2 cup green onion
- Get 8 oz cream cheese
- Make ready 1 1/2 cup milk
- Prepare 1 can corn (don't drain)
- Get 1 cup chopped potatoes
- Make ready 2 clove minced garlic
- Get 1 cup chopped carrots
- Take 26 oz can condensed cream of mushroom soup
- Prepare 1 tsp parsley
- Take 1/2 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that’s going to wrap this up for this exceptional food seafood chowdah recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
