Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Take Meatball soup
- Take 300 grams Meatball (beef)
- Make ready 2 liter Water
- Prepare 1 tbsp Ginger (sliced)
- Make ready 2 small Chicken wing
- Get 3 clove Shallot (sliced)
- Prepare 1 Salt, white pepper and sugar
- Prepare Chicken mushroom
- Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Make ready 150 grams White mushroom (quartered)
- Take 2 clove Garlic (bruised)
- Prepare 1 tbsp Ginger (bruised)
- Take 3 tsp Dark mushroom soy sauce
- Make ready 1 tbsp Sweet soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 400 ml Chicken broth
- Make ready Topping
- Prepare 2 medium Egg (boiled and peeled)
- Take 200 grams Bean sprout (blanced)
- Make ready 1 stick Green onion (finely sliced)
- Make ready 1 as needed Fried onion
Heat up a pan and add the cooking oil and garlic, frying for. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This dish is my Saturday brunch meal in Jakarta!
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor.
So that’s going to wrap it up with this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
