Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dhokar dalna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dhokar dalna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dhokar dalna is something which I have loved my whole life. They are fine and they look fantastic.
Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare. Dhokar Dalna Recipe is a Bengali Niramish recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have dhokar dalna using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokar dalna:
- Prepare 200 grams cholar dal (soaked in water for half an hour)
- Prepare as required oil
- Prepare 1/2 tablespoon ghee
- Prepare 1 &1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1 tablespoon finely grated coconut
- Take As needed garam masala
- Take 1 teaspoon garam masala powder
- Prepare as required finely grated ginger
- Take 3 big chopped tomatoes
- Get 1/2 teaspoon hing
- Take 1 teaspoon jeera
- Get 4 chopped green chilli
- Make ready 2 bay leaves
- Take 1/2 tablespoon milk powder
- Get as required water
- Prepare 1 teaspoon soya sauce
- Get 1 &1/2 teaspoons dry roasted jeera -dhaniya powder
- Get 1/2 teaspoon fenugreek leaves
- Prepare 1 teaspoon kashmiri red chilli powder
It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. So, check out the recipe for Dhokar Dalna and give it a try.
Instructions to make Dhokar dalna:
- Grind soaked dal in grinder adding salt and green chilli, and set near to the oven. Put little oil to the heated pan add ginger, jeera, hing saute till translucent.
- Now put coarsely ground dal to the pan saute and add pinch of turmeric powder mix well, add coconut mix, saute until the gravy becomes thick and moistureless, and keep it to the bowl. and make dhokla dough in cylindrical shape, you can make it square shape, but I have chosen it and shallow fry all dhoka dough.
- Now put ghee and oil to another pan when it perfectly boiled put bay leaves, jeera mace, cardamom, cloves cinnamon, when it translucent Put chopped tomatoes saute for three to four minutes add turmeric powder, red chilli powder and keep close with the lid, and check the tomatoes are well cooked.
- Now put jeera dhaniya powder and mix add garam masala powder,add milk powder saute for more minutes,add soya sauce and mix add Kashmiri red chilli powder and mix again and keep sauteing till the gravy becomes thick and leaves oil from the gravy, Now put water boiled for more minutes again when gravy is nicely done put above the fried dhoka.and keep rest for few minutes and check dhoka absorb the gravy and it's looking great.
- Delicious dhokar dalna is ready to serve,serve with hot rice.
Home » Recipes » Dhokar Dalna. How to make Dhokar Dalna -. Bengali specialty of spicy potatoes and split Bengal gram. About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing. Dhokar Dalna is a Bengali book which is written by Buddhadeb Guha.
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