Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet potato Gulab Jamun is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet potato Gulab Jamun is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato Gulab Jamun:
- Get 250 g Sweet potato
- Make ready 1/2 tsp salt
- Take 1/4 tsp baking soda
- Make ready 2 tbspn maidha/flour
- Take Oil for deep frying
- Take Sugar syrup
- Make ready 2 cups sugar
- Get 4 cups water
- Take 3 cardamom pods (crushed)
- Make ready 1 pinch Salt
Instructions to make Sweet potato Gulab Jamun:
- Take sweet potatoes and pressure cook for 2 whistles adding salt.
- To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool.
- Cool and peel sweetpotato smash well without any lumps.
- Add maidha and baking soda. Knead together.
- Take a small portion and roll gently between palms into smooth balls.
- Heat oil in pan and drop the balls. Deep fry evenly till brown.
- Drain and set aside. The jamun is ready to be dropped in sugar syrup.
- Soak in sugar syrup for at least 2 hours. Enjoy!
So that’s going to wrap this up with this exceptional food sweet potato gulab jamun recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
