Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef dry fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef dry fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef dry fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beef Dry Fry Recipe is an awesome side dish. Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
To begin with this recipe, we must first prepare a few components. You can cook beef dry fry using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef dry fry:
- Get Beef, cubed
- Get Salt
- Take Garlic
- Prepare Oil
- Take Onion
Serve the spicy beef fry with steamed rice, puttu, chapatti or any other bread varieties. Sprinkle a pinch of garam masala at this stage. Spicy Beef dry is ready to serve. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior.
Steps to make Beef dry fry:
- Boil the beef in water with some salt until tender, add oil and fry a bit.
- Add the chopped onions and fry until golden
- Add the garlic and continue frying
- Let it brown.
- Serve in a bowl and garnish as you wish,I used chopped tomatoes, cilantro leaves and green pepper strips.
- Serve with ugali and kachumbari
When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan Szechuan beef stir fry - How to make in four easy steps. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. Although this is not famous outside China, it is quite indispensable to complete the. Writing this post is going to be a difficult task.
So that’s going to wrap this up for this special food beef dry fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
