Ain't No Thang Pork Chops and Rice
Ain't No Thang Pork Chops and Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ain't no thang pork chops and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ain't No Thang Pork Chops and Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ain't No Thang Pork Chops and Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ain't No Thang Pork Chops and Rice:
  1. Make ready 6 Bone in pork chops
  2. Make ready 3/4 cup flour
  3. Get 1 tbsp salt
  4. Make ready 3 tsp dry mustard
  5. Make ready 1 1/2 tsp granulated garlic
  6. Take 2 tsp black pepper
  7. Make ready 5 tbsp olive oil
  8. Take 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup
Instructions to make Ain't No Thang Pork Chops and Rice:
  1. Gather your spices.
  2. Add your spices and flour to a gallon storage bag. Mix well.
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
  4. Get out your pork chops.
  5. Dredge your pork chops one at a time in the flour and spice mixture.
  6. Brown pork chops well on each side two at a time.
  7. Have your soup available and open one can.
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
  9. Lay down your first set of two chops.
  10. Layer your chops with half a can of soup until you run out of both.
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
  12. Serve it up!

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