Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bengali kesari sondesh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bengali Kesari sondesh is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bengali Kesari sondesh is something that I’ve loved my entire life.
This video shows recipe of Kesar Sandesh. Like, Share & Subscribe for more videos. Sandesh can be made with the use of Chhena or cottage cheese.
To get started with this recipe, we must first prepare a few components. You can cook bengali kesari sondesh using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Kesari sondesh:
- Take 1 litre full cream milk
- Take 2 tbsp lemon juice
- Take 1 tbsp sugar powder
- Take 10 saffron strands
- Take 1 tsp cardamom powder
- Get pistachio for garnish
This is a fermented dessert and is utterly. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom. In West Bengal it is called 'sondesh' or 'shondesh' and elsewhere it is called sandesh sweet. Sandesh (Sondesh) sweet is the traditional Bengali dessert that is made from chenna and sugar only. Sandesh Recipe is a Traditional Bengali Sweet Dish, popular in West Bengal.
Steps to make Bengali Kesari sondesh:
- Soak the saffron strands in 2 tbsp warm milk, keep aside. - Boil the milk over medium heat. Add lemon juice and stir the milk curdles. - Strain and immediately refresh the milk solids in cold water.
- Now put the chhenna in muslin cloth and squeeze till all the water is drained out. - Knead it like a dough with the heel of your palm until smooth, it will take around 10 minutes. - Add saffron, sugar and cardamom powder. Mix well and knead again for 5 minutes.
- Cook the mixture in a non stick pan for 5 to 6 minutes over medium flame. - Remove from heat and divide the mixture in equal portion. Make 12 sondesh. Make a small hole on top and place the pistachio on it. refrigerate. - Serve.
It can be easily made at home with freshly Homemade Paneer. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, more importantly for Durga puja during Navratri. Sandesh is one sweet which i wanted to make for very long time. Kesari Sandesh is a sweet from West Bengal and can be easily and quickly made at home with basic ingredients, mainly milk.
So that’s going to wrap this up with this special food bengali kesari sondesh recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
