Chickpea - peanut chaat
Chickpea - peanut chaat

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea - peanut chaat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is. This quick peanut chaat is one of those ridiculously quick and easy recipes (ready in just five minutes with only seven ingredients!), that is SO quick and easy that I wondered whether I should bother. Chana Chaat is a delicious high protein chaat recipe made using chickpeas.

Chickpea - peanut chaat is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpea - peanut chaat is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea - peanut chaat using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpea - peanut chaat:
  1. Prepare 3 tblspn bolied chickpeas
  2. Take 2 tblspn sprouted chickpeas
  3. Take 2 tblspn roasted peanuts
  4. Take 1 small sized potato peeled and cut into small pieces
  5. Make ready 2 tblspn tblspn cucumber chopped
  6. Make ready as per taste Black salt as per taste
  7. Make ready 1/2 tblspn tblspn chaat masala
  8. Prepare 1/2 Juice of a lemon
  9. Prepare as required Sev (optional)
  10. Take 2 green chillies finely chopped
  11. Get 1 small onion finely chopped
  12. Prepare 1/2 tblspn tamarind water

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt. Chole chaat makes a great snack for people who enjoy spicy food. Chole Chaat is a zesty snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic dish.

Instructions to make Chickpea - peanut chaat:
  1. In a mixing bowl add the boiled chickpea, sprouted chickpea, peanut, cucumber, potato, salt, chat masala, green chilli, onion and lemon juice (all the ingredients except sev) then mix it well.
  2. Check the seasoning and pour the mixture into small bowls. Garnish with sev and serve.

Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit.

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