Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork and konnyaku stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and Konnyaku Stir-Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork and Konnyaku Stir-Fry is something that I have loved my entire life.
Konnyaku Pork Stir Fry This easy low-calorie stir fry will diffidently hit the spot when you're craving take out. It's packed with fiber and protein, so it will keep you full for hours. Dairy-Free Gluten-Free Keto Low-Calorie Paleo Vegan All.
To get started with this particular recipe, we have to prepare a few components. You can cook pork and konnyaku stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Konnyaku Stir-Fry:
- Get 100 grams Pork
- Get 1 Konnyaku
- Take 3 tbsp ★Dashi soy sauce
- Prepare 2 tbsp ★ Mirin
- Get 1 tbsp ★ Sake
- Take 1 Butter
- Prepare 1 Thinly sliced red chili pepper (optional)
- Take 1 Thinly sliced scallion
Heat up a pot and add the konnyaku. Stir fry until it makes squeaky sounds. (You can skip this step if you've parboiled the konnyaku.) Add the sesame oil to the pot and stir-fry the pork. When the color of the meat changes, add the vegetables and stir-fry. In a bowl, place the pork and add the cooking sake, mirin and one teaspoon of light soya sauce.
Instructions to make Pork and Konnyaku Stir-Fry:
- Cut the konnyaku into bite-sized pieces. Melt the butter in a pan and cook the konnyaku until brown.
- Transfer the konnyaku to a plate and add the pork.
- Cook the pork until no longer pink and add the ★ marked seasonings and cook for a short while. Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.
- Sprinkle with scallions and you're done!
Heat one tablespoon of oil in a frying pan. Buta Nabe (Pork Miso Hot Pot) Roti n Rice. Konnyaku Kinpira (Spicy Konnyaku) Foodista. soy sauce, sugar, sake, konnyaku, dried red chili pepper. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro.
So that’s going to wrap this up for this special food pork and konnyaku stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!