Sticky Cinnamon buns with Lemon drizel frosting:
Sticky Cinnamon buns with Lemon drizel frosting:

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sticky cinnamon buns with lemon drizel frosting:. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Cinnamon buns with Lemon drizel frosting: is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sticky Cinnamon buns with Lemon drizel frosting: is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sticky cinnamon buns with lemon drizel frosting: using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Cinnamon buns with Lemon drizel frosting::
  1. Make ready Sticky Cinnamon Buns
  2. Make ready Ingredients
  3. Prepare Dough
  4. Get 1 packet instant dry yeast
  5. Prepare 1/4 cup sugar
  6. Take 1 large egg
  7. Make ready 1/2 (1 cup) melted butter
  8. Prepare 1 &1/2 cups of lukewarm milk
  9. Take 4 cups cake flour
  10. Take 1 tsp salt
  11. Take 1/2 tsp nutmeg(optional)
  12. Take 1/2 (1 cup) golden syrup or maple syrup
  13. Prepare 1/4 cup butter
  14. Get Syrup
  15. Make ready 1/4 cup brown sugar
  16. Get Filling:
  17. Take 2/3 cup brown sugar
  18. Make ready 1 Tablespoon ground cinnamon
  19. Take 3 Tablespoons melted butter
  20. Get Method
Instructions to make Sticky Cinnamon buns with Lemon drizel frosting::
  1. For the syrup, add the butter, brown sugar and golden syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Put one side
  2. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready
  3. Preheat the oven to 190 deg C. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. Pour the syrup over the buns while still warm
  4. I make a simple lemon icing and drizzle over cooled cinnamon buns. The juice of half a lemon mixed with icing sugar till you get a thick consistency then drizzle with a spoon

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