Pink-tinged Fermented Krill Edamame Rice
Pink-tinged Fermented Krill Edamame Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pink-tinged fermented krill edamame rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pink-tinged Fermented Krill Edamame Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pink-tinged Fermented Krill Edamame Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice:
  1. Get 700 grams White rice
  2. Take 1 bit more than 1 tablespoon Fermented Krill
  3. Make ready 1 tbsp Sake
  4. Make ready 1 Kombu for dashi stock
  5. Make ready 80 grams Edamame (frozen is fine)
Instructions to make Pink-tinged Fermented Krill Edamame Rice:
  1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen.
  2. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
  3. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally.
  4. After the rice has cooked, mix in the edamame from Step 2, and it's done.
  5. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry
  6. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi
  7. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
  8. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill

So that’s going to wrap it up with this exceptional food pink-tinged fermented krill edamame rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!