Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the whole shabang boiling crab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Whole Shabang Boiling Crab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. The Whole Shabang Boiling Crab is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Whole Shabang Boiling Crab:
- Prepare Cajun seasoning
- Take Old bay
- Make ready Lemon pepper
- Make ready Paprika
- Prepare Cayenne pepper
- Prepare garlic powder
- Get Sugar
- Get butter
- Make ready water
- Get Chopped garlic
- Prepare Shrimp/crawfish/crab
- Make ready Corn/potatoes/sausage
Steps to make The Whole Shabang Boiling Crab:
- Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
- Put 2 sticks of butter in a wok - Stir for a little bit.
- Add chopped garlic to desired amount.
- Add the seasoning mix.
- Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
- When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
- Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).
So that’s going to wrap it up with this exceptional food the whole shabang boiling crab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!