Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken lababdar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Lababdar is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Lababdar is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken lababdar using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Lababdar:
- Get 500 grams Bone-in chicken
- Get 2 medium sized onions
- Get 2 mediun sized tomatoes puree
- Take 1 teaspoon ginger garlic paste
- Make ready 1 bay leaf
- Prepare 1 small piece cinnamon stick
- Get 2 cloves
- Take 2 Green cardamom
- Prepare 2 teaspoon coriander powder
- Get 1 teaspoon garam Masala
- Take 12-15 cashew nuts paste.
- Get 1tsp matsuri methi
- Make ready to taste Salt
- Prepare 1/2 tsp sugar
- Prepare 3 tablespoons fresh cream
- Take 1/2 tsp coriander leaves
- Prepare For Marination
- Make ready 1 lemon juice
- Get 1 teaspoon ginger garlic paste
- Prepare to taste Salt
- Make ready 1 teaspoon Kashmiri red Chilli powder
- Make ready 1 teaspoon tandoori Masala
Steps to make Chicken Lababdar:
- Take Chicken. Wash and clean well.. put all the ingredients and let it marinate for at least one hour..
- For Gravy… take one kadai or pot whichever convenient.. add oil or ghee..put all whole garam masala. To it add onions.
- Saute till it becomes pink. Add tomato puree with coriander powder, Kashmiri red Chilli powder, Haldi, Salt. Mix well and saute for about 4 5 mins..
- Now add marinated chicken into it. Keep the flame high. And mix well. Saute till oil leaves all the Masala.
- Now take out the chicken pieces in a plate. Let masala cool down. Grind the masalas into fine paste.
- In that same pan or pot add one teaspoon oil and add grinded masala and chicken pieces.. add cashew paste to it
- Add the little water if u feel chicken has become dry. Add cream to it. Cover for 10 mins and cook.
- Add kasuri methi and garam Masala. Mix well and serve hot with Naans, rotis or chappatis..
So that’s going to wrap it up with this exceptional food chicken lababdar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
