Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ayamase stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayamase stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ayamase stew is something that I have loved my entire life. They are fine and they look wonderful.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.
To begin with this recipe, we must prepare a few ingredients. You can have ayamase stew using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ayamase stew:
- Prepare Green peppers
- Take Onions
- Prepare Local spice dawadawa
- Get Palm oil
- Make ready Salt and seasoning
- Make ready Goat meat or beef and snails
Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. When I look back at the pictures from that post.
Steps to make Ayamase stew:
- Season and boil meat for about 15minutes
- Once cooked pour in a filter to drain
- Blend your peppers and onions
- Filter the blended puree
- Pour your Palm oil in the pot and place on heat allow to heat till it changes colour
- Pour dawadawa sliced onions into the oil
- Allow to fry for few minutes and pour in the filtered blended peppers
- Fry for a few minutes and add the filtered liquid
- Add more seasoning spices of your choice and some of the meat stock
- Fry for a few minutes and bring down ready to be served.
Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
So that is going to wrap this up for this special food ayamase stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
