Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, giouvetsi with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Giouvetsi with chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Giouvetsi with chicken is something which I have loved my whole life.
Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi! The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time.
To begin with this particular recipe, we must first prepare a few components. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi with chicken:
- Make ready 3 chicken breast fillets
- Make ready 1 1/2 cup orzo
- Make ready 3 tomatoes
- Take 1 onion
- Get 1 chicken flavored Bouillon Cube
- Make ready olive oil
- Get 1 cup of warm water
- Prepare salt
- Get pepper
- Make ready grated kefalotiri (hard cheese, parmesan type)
Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly. Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based Traditionally, cooks baked giouvetsi in clay pots. Modern cooks use a variety of cooking pots, from.
Instructions to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
Giouvetsi was one of my favourite dishes growing up in Greece, a delicious one-pot meal that my • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be used. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a Giouvetsi - A Family Feast®. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno. Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca.
So that is going to wrap this up for this exceptional food giouvetsi with chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
