Dried Mint Lachha Paratha
Dried Mint Lachha Paratha

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried mint lachha paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The flavor of pudina or say mint powder is so refreshing that you would regret for not using dried mint powder in your paratha recipes before. Here are some more Paratha recipes, that tastes delicious with Curries and Dal - Tawa Paratha , Ajwain Paratha , Masala Paratha and Laccha Paratha. Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves.

Dried Mint Lachha Paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dried Mint Lachha Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dried mint lachha paratha using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dried Mint Lachha Paratha:
  1. Take 20g Paratha dough fresh mint, finely chopped
  2. Make ready 120 g plain white flour
  3. Take 120 g wholewheat flour
  4. Make ready 1 tbsp melted ghee
  5. Prepare 1/2 tsp salt
  6. Prepare As needed water
  7. Make ready Fillings
  8. Prepare 2 tsp ground cumin
  9. Get 1 tsp ground fennel
  10. Make ready 1 tsp dried chilli flakes
  11. Get 2 tbsp chaat masala
  12. Get 5 g dried mint
  13. Get 1 tsp Himalayan salt
  14. Make ready As needed ghee, for cooking

Also try: Lachha Paratha or Missi Roti. Ingredients: Whole Wheat Flour… Mint Lachcha Paratha - A delicious and multi-layered Indian Paratha made from Wheat Flour , mint and few spices. The texture and taste of this paratha is simply tantalizing … This paratha goes very well with any curry , or Onion raita or Tikhari ( Spiced Curd) or just with a tangy Pickle. This mint lachha paratha is our new favorite dish, and I served it with jeera aloo, and pomegranate raita and both of them loved it in the lunch.

Steps to make Dried Mint Lachha Paratha:
  1. Sieve the flours and salt into a mixing bowl, add the chopped mint and mix through. - Add the melted ghee and enough water to bring the dough together.
  2. Mix with your hands until you have a firm dough and clean bowl. - Wrap in cling film and leave to rest for 30 minutes.
  3. Meanwhile make the filling by mixing all of the dry ingredients together, and warming the ghee to melt it.
  4. When the dough has rested divide it into four balls. Keep the remaining balls covered while you work with one at a time.
  5. Dust the dough ball in flour and roll it out. Brush liberally with melted ghee, then sprinkle over 1 tsp of the filling mix.
  6. Fold the top edge of the disc over by 2cm, then gently lift the edge and fold again in a pleat, keeping the first fold on the top. - Continue until the whole disc is folded in pleats, like a fan.
  7. Roll the pleat up lengthways in a tight snail shape, and squash the loose end so that it sticks to the roll.
  8. Cover the rolls as you make them and continue until you’ve used up all of the balls, then roll each one out into a thick paratha shape, around 15-20 cm across.
  9. Leave the paratha in the fridge, separated with kitchen towel and covered in cling film, until you are ready to cook them.
  10. Heat up your chapati pan or flat frying pan. Brush with melted ghee then add the first paratha.
  11. Cook for 30 seconds then flip it over and brush it with more melted ghee. Keep flipping and brushing with ghee until it’s evenly cooked and very crispy, pressing down with a spatula to get maximum contact on the hot pan.
  12. When cooked, remove the paratha to a tray and squeeze with your hands to break up some of the flaky layers.
  13. Sprinkle the remaining filling spices over the paratha, and serve hot, with daal and pickle.

I will share the pomegranate raita recipe real soon. Like storing snacks, I also need to make easy and tasty lunch and dinner recipes to please them, and since it is the holidays, they are more demanding. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing.

So that’s going to wrap this up for this exceptional food dried mint lachha paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!