Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean sprouts and tuna with sweet chili sauce mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bean sprouts and tuna with sweet chili sauce mayonnaise using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise:
- Get 1/2 bag Bean sprouts
- Get 1/2 can Canned tuna in oil
- Prepare 1 tbsp ◎ Sweet chili sauce
- Make ready 1 tbsp ◎ Mayonnaise
- Take 1 dash Salt and pepper
Steps to make Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise:
- Drain the oil from the tuna can into the frying pan.
- Mix the tuna and the ◎ ingredients together.
- Discard excess oil in the tuna can. Quickly stir fry the bean sprouts in the tuna can oil you put into the frying pan over high heat. Season with salt and pepper.
- Add the drained tuna and continue stir-frying quickly over high heat.
- Done! It's easy.
- Add shichimi spice, black pepper, grated cheese etc. to taste.
- Use this method to drain the bean sprouts. - - https://cookpad.com/us/recipes/171400-how-to-drain-bean-sprouts-and-shredded-cabbage
So that is going to wrap it up for this special food bean sprouts and tuna with sweet chili sauce mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!