Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice ball with plum and hijiki seaweed. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Ball with Plum and Hijiki Seaweed is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rice Ball with Plum and Hijiki Seaweed is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:
- Take 160 grams Plain cooked rice
- Make ready 1 tsp ● Hijiki seaweed (dried)
- Prepare 1 tsp ● Mentsuyu
- Get 4 grams Shio-kombu
- Prepare 1 Umeboshi
- Get 1/2 sheet Toasted nori seaweed
Instructions to make Rice Ball with Plum and Hijiki Seaweed:
- Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
- Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.
So that’s going to wrap it up for this special food rice ball with plum and hijiki seaweed recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
