Roly Poly Taro Root Croquettes
Roly Poly Taro Root Croquettes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roly poly taro root croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roly Poly Taro Root Croquettes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roly Poly Taro Root Croquettes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roly Poly Taro Root Croquettes:
  1. Prepare 700 grams Taro root (satoimo), unpeeled
  2. Take 1/2 bunch Japanese leek (finely chopped)
  3. Get 1 can Canned tuna
  4. Prepare 2 tsp Miso
  5. Prepare 1 tsp Dashi stock granules
  6. Get 2 1/2 tbsp ★ Flour (cake flour)
  7. Get 3 tbsp ★ Water
  8. Make ready 1 Panko (for dredging)
Instructions to make Roly Poly Taro Root Croquettes:
  1. Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer.
  2. Remove the skins while the roots are still hot, then mash.
  3. Add the Japanese leek, well-drained tuna, miso and dashi.
  4. Mix well. (It takes some effort to blend the miso into the sticky taro root!)
  5. Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling.
  6. Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko.
  7. Deep-fry in oil heated to about 180 ℃ until golden brown.

So that is going to wrap this up for this special food roly poly taro root croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!