Methi ke laddu(Fenugreek Seeds Ladoo)
Methi ke laddu(Fenugreek Seeds Ladoo)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi ke laddu(fenugreek seeds ladoo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi ke laddu(Fenugreek Seeds Ladoo) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Methi ke laddu(Fenugreek Seeds Ladoo) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi ke laddu(fenugreek seeds ladoo) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi ke laddu(Fenugreek Seeds Ladoo):
  1. Make ready 200 gms (1cup) Methi(Fenugreek seeds)
  2. Get 2 cups Wheat flour
  3. Prepare 1 cup Khajur(Date)powder
  4. Make ready 1 cup ghee
  5. Get 1/4 cup flaxseeds
  6. Make ready 21/2 tbsp dry ginger powder
  7. Take 1 tsp black pepper powder
  8. Make ready 1/2 cup raisins
  9. Make ready 1/4 cup almonds (Finley chopped)
  10. Make ready 10-15 cashewnuts finely chopped
  11. Take 1 cup Gretted Dry coconut
  12. Make ready 100 gms Gond katira(gum herb)
  13. Prepare 500 gms jaggery
  14. Get 1 tsp cardamom powder for flavour(optional)
Steps to make Methi ke laddu(Fenugreek Seeds Ladoo):
  1. First take a cleaned fenugreek seeds and make a fine powder
  2. Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate
  3. After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour
  4. After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when it's fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate
  5. Now take a pan another pan dry roast flaxseeds and take out into a plate
  6. Now add a gretted dry coconut and dry roast
  7. Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes
  8. When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly
  9. Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side
  10. When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sony's kitchen"

So that is going to wrap this up for this special food methi ke laddu(fenugreek seeds ladoo) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!