Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Prepare 1 lb Ground Beef
  2. Make ready 8 oz Vodka Sauce (bottled)
  3. Make ready 2 Yellow Sqaush, spiralized
  4. Make ready 1/4 Cup Onion, Chopped
  5. Take 1/4 Cup Matchstick Carrots
  6. Get 1 cp Fresh Green Beans, rinsed
  7. Prepare 1/8 Cup Cilantro, chopped
  8. Prepare 1 tbsp Fennel Seed
  9. Take 1 tsp Ground Orange Peel
  10. Prepare 1 tsp Smoked Paprika
  11. Make ready to taste Salt & Pepper
  12. Make ready 2 tsp Olive Oil
  13. Make ready Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

So that is going to wrap this up with this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!