Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, water spinach stir fry(kalmi ka saag). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Water Spinach Stir fry(Kalmi ka saag) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Water Spinach Stir fry(Kalmi ka saag) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have water spinach stir fry(kalmi ka saag) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach Stir fry(Kalmi ka saag):
- Get 1 bunch water spinach
- Prepare 6-7 garlic finely chopped
- Take 3-4 green chilli chopped
- Make ready 2 day whole red chilli
- Take 1 table spoon Mustard oil
- Take to taste Salt
Instructions to make Water Spinach Stir fry(Kalmi ka saag):
- Wash the water spinach and finely cut it.
- Heat oil in a pan, add chopped garlic green chilli and whole dry red chilli in hot oil and fry for 1 minutes.
- Add chopped water spinach and mix it and cook for 2 minutes on low flame.
- After 2 minutes,Add salt according to the taste and mix well and cover it, and cook on medium flame for 7-8 minutes.
- After 7-8 minutes remove the lid and cook for 2 minutes,keep on the medium flame and stir continuously.
- Turn off the gas and serve hot with hot roti or steam rice.
So that is going to wrap this up for this special food water spinach stir fry(kalmi ka saag) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
