Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cabbage Paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage paratha using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Paratha:
- Prepare 1 cup finally chopped cabbage
- Prepare to taste Salt
- Make ready 1 tsp ginger garlic chopped
- Take 1 tsp green chilli chopped
- Prepare 1/4 tsp turmeric powder
- Take 2 tbsp chopped coriander leaves
- Get 2 tbsp oil
- Get 1 tsp black mustard seeds
- Take 1 onion chopped
- Take 2 cup wheat flour
- Get to taste Salt for dough
- Prepare 1 tsp ajwain
- Make ready 1 tsp oil
- Get Water as required
Instructions to make Cabbage Paratha:
- Make soft of given ingredient for dough.Grate the cabbage and rem9ve extra water.Make a roasted stuffing of cabbage.Fill in the medium size dough balls.Flatten it and toast in tawa.With butter or oil.
- Serve hot with aam ka achaar or green chutney.
So that is going to wrap this up with this special food cabbage paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
