Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, goat leg (kharora/paya). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat Leg (Kharora/Paya) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Goat Leg (Kharora/Paya) is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook goat leg (kharora/paya) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat Leg (Kharora/Paya):
- Prepare 2 Goat Legs
- Take 1 tsp salt
- Take 2 glasses water
- Take 1 cup onion paste
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Get 1 cup tomato puree
- Get as per taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Make ready 1 tsp chop coriander
- Take 2 tsp oil
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Instructions to make Goat Leg (Kharora/Paya):
- Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
- Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
- Then enjoy goat legs(paya/kharora).
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So that’s going to wrap this up with this exceptional food goat leg (kharora/paya) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
