Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple masala noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Masala Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple Masala Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple masala noodles using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Masala Noodles:
- Get noodles Spaghetti Boiled - I used
- Get Pineapple juice
- Prepare Oil
- Make ready Onion - sliced thin and long
- Make ready Tomato - sliced thin and long
- Make ready Mixed Vegetables
- Get Mushrooms
- Make ready Coriander powder (dhaniya)
- Make ready Cumin Powder (jeera)
- Make ready Salt
- Get Mango powder Dry (amchur)
Steps to make Pineapple Masala Noodles:
- Soak the boiled noodles in pineapple juice for 10 minutes.
- Meanwhile, heat oil in a saucepan, and add onions.
- After the onions have browned a bit, add tomatoes and salt.
- After the tomatoes turn mushy, add the mushrooms and mixed vegetables.
- Stir a bit and add the coriander, cumin, and amchur powders.
- Let the mixture cook for a while, about 3 mins.
- After the vegetables and mushrooms have cooked, add the pineapple juice-soaked noodles.
- Stir well and let it cook for 6-7 mins stirring occasionally.
- Serve hot.
So that is going to wrap this up for this special food pineapple masala noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
