Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khatta dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khatta dhokla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khatta dhokla is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have khatta dhokla using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khatta dhokla:
- Prepare 2 cup idli batter
- Take 1 cup besan
- Take 1/2 cup sour curd
- Take 1 tbs ginger chilli paste
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbs sugar
- Take 1/4 tsp red chilli powder
- Get 1 tsp sesame seeds
- Make ready To taste salt
- Take 1/4 tsp baking soda
- Make ready 1 tbs oil
Instructions to make Khatta dhokla:
- Mix curd & besan in bowl. Now add to idli batter, mix well. Keep aside from 4-5 hours.
- Add ginger chilli paste, turmeric powder, asafoetida, sugar & salt. Mix till sugar dissolve.
- Now add baking soda, mix and transfer to greased plate, sprinkle red chilli powder & sesame seeds and steam for 15 minutes. Now apply oil on dhokla and cut into desired pieces. Serve with chutney.
So that’s going to wrap it up for this special food khatta dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
