Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, xinjiang (chinese) potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cumin Pork & Potato Stir Fry (Xin Jiang Potatoes) Chinese Style Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how. A wide variety of xinjiang food options are available to you.
Xinjiang (Chinese) Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Xinjiang (Chinese) Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook xinjiang (chinese) potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Xinjiang (Chinese) Potatoes:
- Make ready 4 small potatoes (sliced thinly)
- Prepare 2 tbsp dried red chili pepper (chopped)
- Take 1/2 tbsp ground cumin
- Make ready 1/2 tbsp ground black pepper
- Make ready 1 salt (to taste)
- Take 2 tbsp oil
For those southern Chinese who have acquired a taste for lamb, they know where to go. And it will taste pretty darn authentic—whether you picture yourself in Xinjiang or in Sichuan while you eat it. Xinjiang is what traditional chinese sources generally refer to as Xiyu (西域， western realms.) Xinjiang was NEVER a nation. Xinjiang (Uyghur: شىنجاڭ, SASM/GNC: Xinjang, Chinese: 新疆, pinyin: Xīnjiāng), officially the Xinjiang Uygur Autonomous Region (XUAR), is the largest and westernmost first-level administrative.
Steps to make Xinjiang (Chinese) Potatoes:
- Heat oil over medium high heat.
- Sautee red chili peppers until fused into the oil.
- Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
- Ready to serve!
Xinjiang is an autonomous region of the People's Republic of China. It is a large, sparsely populated area which takes up about one sixth of the country's territory. Xinjiang borders three provinces of China including the Tibet Autonomous Region to the south and Qinghai and Gansu provinces to the southeast. Did you ever think of Chinese food as chewy flatbreads, cumin-crusted kebabs, and spicy curries? Welcome to Xinjiang. the marvelous cuisine that is the best kept culinary secret of China.
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