Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo gosht. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used.
Aloo gosht is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aloo gosht is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have aloo gosht using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht:
- Get Half kg chicken
- Make ready 4 aloo
- Take 2 cup oil
- Get Paste of 1 large piyaz
- Prepare Paste of 2 tomatoes (tomatoes should b skinless)
- Make ready 2 tablespoon adrak lehson paste
- Take 1 tea spoon sabit zeera
- Make ready 6 long
- Prepare 1 table spoon sabit kali mirch
- Take 3 daar cheeni
- Prepare 1 table spoon Pisi laal mirch
- Prepare 1-1/2 tablespoon Pisa Dhaniya
- Take Half teaspoon haldi
- Get Salt as per taste
- Make ready 1 tea spoon garam masala powder
- Prepare 3 chopped And 2 slate green chillies
- Prepare Half bunch hara Dhaniya chopped
Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse However, aloo gosht recipe is cooked with a variety of spices, mutton, and delicious potatoes which. Aloo Gosht recipe with step by step photos and video instructions is a lamb meat curry cooked along with diced What is Aloo Gosht Recipe? Some dishes are simply amazing to taste and easy to make. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped.
Instructions to make Aloo gosht:
- Sub sa phly aloo ko thin slices MN cut Kar ke namak waly pani mn dip krdain 10 minutes ke liye
- Ub ik pateela MN oil Daal kar oil garam hny par is MN zeera, kali mirch, long, daar cheeni And piyaz ka paste shamil krn
- 2 minute bhon ay ke baad adrak lehson paste bh shamil krdain mazeed 2 minute bhonain ta ke oska kacha pan or smell KHTM hojy
- Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder salt, Pisi laal mirch Daal kar achi trhn 5 minute bhon lain or chicken nikal kar Alag rkhdain
- Ub is MN aloo shamil karain or mazeed bhonain agr is stage apko oil kch kum. Lgy to ap 2 sa 3 tablespoon oil mazees add kar skti hn
- Ub 10 minutes baad chicken ko dobara is MN add krdain or itna bhonain ke oil separate hojy
- Ub is MN tomatoes ka paste shamil krn isy bhonain tomatoes ka pani dry krn Ub is MN Kitna shorba krna hai otna Pani add Kar ke high flame krdain
- Jaisy he boil ay flame low Kar ke dhakkan laga dain thori dair bd check krn aloo gal jy chicken tender hojy or salan ka kachcha pan door hojy
- Ub is MN chopped green chillies add krn, Pisa garam masala add krn or chopped hara Dhaniya bh add krn 2 minute baad stove band krdain
- Tyr hai apka Bht he mazy ka aloo gosht 👍👌zaror try krn or feed back dain
Aloo Palak Gosht Recipe is a very famous recipe from Hyderabad. Aloo Palak Gosht Recipe is simple to make and in this dish we need to cook the vegetables and add cooked mutton to it. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. Greetings and salutations to all the sooper foodie fans of Pakistan's largest and number one online.
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