Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tri colour mango mastani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tri colour mango mastani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tri colour mango mastani is something that I have loved my entire life. They’re fine and they look fantastic.
In a mixer jar add chopped mango, milk, sugar. Mango mastani recipe with step by step photos - thick mango milk shake with ice cream. Mastani is a dessert drink which originated in Pune and is very popular.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tri colour mango mastani using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour mango mastani:
- Take 250 ml boiled full cream milk
- Get 1 big size mango chopped
- Take 4 tbsp sugar
- Make ready 2 tbs finally chopped pistachio
- Make ready 2 tbsp vanilla ice cream
- Take 2 tbsp strawberry crush
- Get cubes Some ice
Then it is topped with nuts and dried fruits. And it is served with a spoon I have been quite lazy making mango recipes, this season. Because i have been relishing mangoes as it is. I had so many ideas like this mastani.
Instructions to make Tri colour mango mastani:
- In a mixer jar add chopped mango, milk, sugar
- Blend it now add vanilla ice cream blend it again now add some ice cubes
- Pour it into a glass add chopped pistachio and garnish with strawberry crush
- Mango mastani is ready for you let's enjoy chilled
Mango mastani is a chilled, thick milkshake made with mango puree, milk, ice cream & nuts popular among Marathi folks. I wouldn't want you to are miss out on this creamy tropical beverage. So do yourself a favor and make yourself this intense yellow colored, sinfully delicious mango mastani. Mango mastani is a delicious mango drink, topped with ice cream and chopped nuts, dry fruits. I have used a scoop of vanilla ice cream, tutti frutti and some I never knew it is a Pune delicacy, otherwise I would have tasted it when I was there last year.
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