Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble
Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea tart banana & cream cheese mousse with peanut crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea tart banana & cream cheese mousse with peanut crumble using 18 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:
  1. Take For the Tart
  2. Make ready 110 gm Chickpea Flour
  3. Make ready 110 gm Refined Flour
  4. Prepare 100 gm Cold Butter
  5. Take As needed Cold Water
  6. Get 1 pinch Salt
  7. Get For the Mousse
  8. Get 150 gm Cream Cheese
  9. Get 1 Ripe Banana
  10. Prepare 30 gm Whipped cream
  11. Take 30 gm Soft Butter
  12. Take For Topping
  13. Prepare 50 gm Peanuts
  14. Take 15 gm Icing sugar
  15. Prepare Handful Boiled chickpeas
  16. Prepare 100 gm Sugar
  17. Make ready As needed White Chocolate Ganache
  18. Make ready As needed Raspberry Coullis
Steps to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:
  1. Sift chickpea flour and refined flour twice
  2. Cut butter in cubes and add in flour mixture.
  3. Rub butter in flour mixture with your fingers until the mixture looks like fine bread crumbs.
  4. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
  5. Knead the dough briefly and gently on a floured surface. Do not over knead the dough.
  6. Wrap in cling film and chill in refrigerator for 20 minutes.
  7. Mash a ripe banana and keep aside.
  8. In a separate bowl beat butter till light and fluffy.
  9. Add softened cream cheese and beat well till light and fluffy.
  10. Add mashed banana and beat well.
  11. Whip cream in a separate bowl till soft peaks.
  12. Fold whipped cream gently in bananas and cream cheese mixture and keep in refrigerator while baking the tart.
  13. Roll out the dough to 1/4 inch thickness and put in a tart mould.
  14. Blind bake the tart in preheated oven at 180 degree celcius for 20 minutes.
  15. Remove the tart from mould and let it cool.
  16. Assembling
  17. Pour the prepared mousse in piping bag and fill the baked tart.
  18. Crush the peanuts with icing sugar in a mixer. Make sure not to over pulse as peanuts may leave it's oil.
  19. Put sugar in a non stick pan on medium flame and let it melt till it reaches amber colour.
  20. Make spun sugar with this caramelised sugar.
  21. Decorate the plate with white chocolate ganache, boiled chickpeas and raspberry coullis.
  22. Place tart on plate and fill it with banana cream cheese mousse.
  23. Put some peanut crumble on top and decorate with spun sugar.

So that’s going to wrap it up for this exceptional food chickpea tart banana & cream cheese mousse with peanut crumble recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!