Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy potato & veggie skillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy Potato & Veggie Skillet is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Potato & Veggie Skillet is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Take 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Make ready 5 Or 6 medium potatoes, small to medium dices
- Prepare 1 Bell pepper, diced large
- Prepare 4 garlic cloves, roughly chopped
- Get 1 1/3 cup mushrooms, sliced thick
- Take bunch parsley, chopped (for garnish)
- Get 1 onion, chopped
- Take salt and pepper
- Get 1 1/4 tsp dried basil
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Steps to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
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