Lauki Custard Kheer in Orange Bowls
Lauki Custard Kheer in Orange Bowls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lauki custard kheer in orange bowls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lauki Custard Kheer in Orange Bowls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lauki Custard Kheer in Orange Bowls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki custard kheer in orange bowls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Custard Kheer in Orange Bowls:
  1. Get 1 Bottlegourd or lauki grated
  2. Prepare 3-4 tbsp Custard powder
  3. Prepare 1 litre Full cream milk
  4. Get 1 tsp Cardamom Powder
  5. Get 400 gm Condensed milk
  6. Take 1/2 cup Orange rind for garnish
  7. Take 1/2 cup Mixed dry fruit slivers
Steps to make Lauki Custard Kheer in Orange Bowls:
  1. First of all bring milk to a rolling boil on a high heat. Allow it to simmer now on a low heat for 10 minutes.
  2. In a bowl, add custard powder along with 1/2 cup of boiled milk. Mix well until lumpfree and smooth.
  3. Now add this custard powder to the boiling milk and keep the flame on medium. Keep stirring in between. Now add the grated bottlegourd and the cardamom powder too.
  4. Keep the flame on low and let it simmer more for about 20 minutes or so. After 20 minutes, add the condensed milk and mix it well. If you wish a thicker consistency kheer, increase the flame and keep stirring it until you get the desired consistency.
  5. Stir in the mixed nut slivers and switch off the flame. Scoop out the rind from the oranges and keep that aside. The oranges thus can be now used as bowls to fill up the kheer. One orange yields 2 bowls.
  6. Chill the kheer before serving and fill up the orange bowls with it. Top it up with the orange rind and serve stylishly.

So that is going to wrap this up for this exceptional food lauki custard kheer in orange bowls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!