Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy potato bacon soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Bacon Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Potato Bacon Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy potato bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Bacon Soup:
- Make ready 6 large Red potatos
- Take 1 large Spanish onion
- Prepare 1 bunch Green onions
- Make ready 1/2 cup Flour
- Prepare 1 packages Bacon(I use maple cured)
- Prepare 1 tsp Garlic plus
- Make ready 1 dash Salt and pepper
- Get 1 cup Old cheddar cheese
- Prepare 1 cup Shredded havarti
- Prepare 1 tbsp Sour cream
- Get 2 cup Butter
- Get 2 cup Milk
- Take 1 can Cheddar cheese soup
Instructions to make Cheesy Potato Bacon Soup:
- Wash and cut red potatoes into cubes
- Boil in pot of salted water until you can stick a fork through
- Meanwhile chop onion and sauté until soft set aside
- Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
- Add cheese when sauce starts to thicken and all dried ingredients
- Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
- Finish off with crumbled bacon and dollop of sour cream…..enjoy
So that is going to wrap it up with this special food cheesy potato bacon soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!