Khichudi / Bengali Dal Khichdi
Khichudi / Bengali Dal Khichdi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, khichudi / bengali dal khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khichudi / Bengali Dal Khichdi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Khichudi / Bengali Dal Khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook khichudi / bengali dal khichdi using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khichudi / Bengali Dal Khichdi:
  1. Make ready 3 big onions sliced fine lengthwise
  2. Make ready 10 cloves garlic crushed
  3. Make ready 1 and half tomato slices lengthwise
  4. Get as required Ghee
  5. Take 3 leaves dry tejpatta/ indian bay leaf
  6. Prepare 1 inch ginger finely sliced / paste
  7. Get 2 carrots diced into small pieces
  8. Make ready 2 potatoes diced in big pieces
  9. Make ready Bunch green beans roughly sliced into half inch sizes
  10. Make ready 1 small cup moong dal
  11. Make ready 1 small cup masoor dal
  12. Get 1 small cup chana dal
  13. Make ready 3 tablespoons black urad dal
  14. Get 1 small cup 'govindobhog' rice/ flavourful small grain rice
  15. Make ready 1 teaspoon Turmeric powder
  16. Make ready to taste Salt
  17. Take 2 dry red chillies
  18. Take 3 hot green chillies
  19. Take 1 teaspoon sugar
  20. Make ready To be cooked in a pressure cooker
Instructions to make Khichudi / Bengali Dal Khichdi:
  1. Heat 4 heaped tablespoons of ghee and add the dry red chilli and tejpatta to it.
  2. Add the onions and saute till light brown
  3. Add the garlic cloves and saute
  4. Add all your veggies(potato, tomato, beans, carrot),ginger, green chilli, sugar, turmeric and salt and saute for 2-3 minutes. Add ghee if your pan is drying out.
  5. Wash all the dals and rice together and add it in the pressure cooker over the other items. Add enough water to cover 2 inch over the dals.
  6. Pressure cook for 3 whistles. Lower the flame after the first whistle. Let the steam release on it's own once you turn off the gas.
  7. Once you open the lid, check if you need to add water to get it to the right consistency(like a very thick soup). Boil don't pressure cook anymore. And it's ready

So that’s going to wrap this up with this special food khichudi / bengali dal khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!